Tuesday, July 19, 2011

Chocolate Malted Milk Crunchies cookies


Recipe:
1/2 cup Sugar
1 1/4 cups Malted Milk Powder
2 cups All-Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
3/4 cup Semi-Sweet Chocolate Chips
Layer the ingredients in the order given into a
wide-mouth 1-quart canning jar.
Pack each layer as you go.
To Make the Cookies Add:
3/4 cup Butter, Softened
2 Eggs
2 Tbsp. Water
Instructions:
Preheat oven to 350 degrees.
In a large bowl, blend butter, eggs, and water.
Add contents of the jar.
Mix well.
Drop by heaping teaspoonfuls onto an ungreased cookie sheet.
Bake for 14-16 minutes.
Cool on a wire rack.
Recipe:
Instructions:
Jar Label:
Jar Toppers:
Recipe Pack:
Here's the PDF:
If you like Whoppers . . . You'll like this one!
http://preparednotscared.blogspot.com/2010/06/mix-recipe-22-chocolate-malted-milk.html

No comments: