tempe orek

Ingredients :

500 g Tempe, sliced thin box
5 pieces of curly red chili, thinly sliced
200 ml water
oil to taste

Seasonings :

3 cloves garlic, crushed
4 red onion seed, crushed
2 seed red chilly, mashed
2 bay leaves
2 cm galangal, smashed
2 eyes tamarind, brewed with hot water, filtered
2 tablespoons soy sauce
1 teaspoon salt
A small piece of palm sugar

How to Cook :

• Fry tempeh in hot oil until crisp. Remove and drain.
• Saute the blended ingredients with bay leaves and galangal until cooked.
• Add curly red chili, water, acid water, and sugar. cook until sauce is really thick.
• Put crispy fried Tempe. Remove and serve.

http://kumpulanresepmasakan.com/kering-tempe-orek-pedas-manis.htm

Oatmeal Cookie

Here's the Recipe:

1 cup Brown Sugar

1/3 cup Sugar

1 1/2 cups All-Purpose Flour

1 tsp. Baking Soda

1 tsp. Cinnamon

2 cups Quick Rolled Oats

Layer the ingredients in the order given into a

wide-mouth 1-quart canning jar.

Pack each layer in place before adding the next ingredient.

To Make the Cookies Add:

1 Jar Oatmeal Cookie Mix

3/4 cup Butter or Margarine, Softened

2 Eggs, Slightly Beaten

1 tsp. Vanilla

1 Tbsp. Water

Instructions:

Preheat oven to 375 degrees.

In a large bowl, cream together butter, eggs, vanilla, and water.

Add the Oatmeal Cookie Mix and

Stir until the mixture is well blended.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake or 8-9 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Cookie Mix Pack:

Here's the PDF:

Mix Recipe #17: Oatmeal Cookie Mix Packet PDF
http://preparednotscared.blogspot.com/2010/06/mix-recipe-17-oatmeal-cookie-mix.html

Chocolate Malted Milk Crunchies cookies

Recipe:

1/2 cup Sugar

1 1/4 cups Malted Milk Powder

2 cups All-Purpose Flour

1/2 tsp. Baking Powder

1/4 tsp. Salt

3/4 cup Semi-Sweet Chocolate Chips

Layer the ingredients in the order given into a

wide-mouth 1-quart canning jar.

Pack each layer as you go.

To Make the Cookies Add:

3/4 cup Butter, Softened

2 Eggs

2 Tbsp. Water

Instructions:

Preheat oven to 350 degrees.

In a large bowl, blend butter, eggs, and water.

Add contents of the jar.

Mix well.

Drop by heaping teaspoonfuls onto an ungreased cookie sheet.

Bake for 14-16 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Pack:

Here's the PDF:

Mix Recipe #22: Chocolate Malted Milk Crunchies Cookie Mix Recipe Packet PDF

If you like Whoppers . . . You'll like this one!
http://preparednotscared.blogspot.com/2010/06/mix-recipe-22-chocolate-malted-milk.html

Chocolate Peanut Butter Oatmeal Cookies

Recipe:

3/4 cup All-Purpose Flour

1/8 tsp. Salt

1/8 tsp. Baking Soda

1/2 tsp. Baking Powder

1/3 cup Sugar

1 cup Instant Oatmeal

1/3 cup Brown Sugar, Packed

1/2 cup Peanut Butter Flavored Chips

1 cup Semi-Sweet Chocolate Chips

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Pack each ingredient as you go.

To Make the Cookies Add:

1/2 cup Butter, Softened

1 Egg

1 tsp. Vanilla

Preheat oven to 375 degrees.

In a large bowl, blend butter, egg, and vanilla.

Add contents of the jar and stir until well blended.

Drop the dough by heaping teaspoonfuls onto an ungreased

cookie sheet.

Bake for 8-10 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Packet:

Here's the PDF:

Mix Recipe #24: Chocolate Peanut Butter Oatmeal Cookie Mix Packet PDF

Enjoy!
http://preparednotscared.blogspot.com/2010/06/mix-recipe-24-chocolate-peanut-butter.html

Oatmeal Scotchies Cookie

Oatmeal Scotchies Cookie Mix!

If you like butterscotch . . . you'll LOVE this recipe!

Here's the Recipe:

3/4 cup Brown Sugar

1/2 cup Sugar

1/2 cup Butterscotch Baking Chips

2 cups Old-Fashioned Oats

(This is a great time to use your oats from the cannery!)

1 cup All-Purpose Flour

1 tsp. Ground Cinnamon

1 tsp. Baking Soda

1 tsp. Salt

Layer the ingredients in the order given into a

wide-mouth 1-quart canning jar.

Pack each layer in place before adding the next ingredient.

To Make the Cookies Add:

1 Jar Oatmeal Scotchies Cookie Mix

3/4 cup Butter or Margarine, Softened

2 Eggs, Slightly Beaten

1 tsp. Vanilla

Preheat the oven to 350 degrees.

In a large bowl, cream the butter, eggs, and vanilla.

Add the Oatmeal Scotchies Cookie Mix and

Stir until the mixture is well blended.

Drop by rounded tablespoons onto greased cookie sheet.

Bake for 10 to 12 minutes.

Transfer to wire rack to cool.
Recipe:

Instructions:

Jar Label:

Recipe PDF:
Mix Recipe #8: Oatmeal Scotchies Cookie Mix Packet PDF
The packet includes jar toppers for regular jars.
The wide-mouth jar toppers are included in the PDF below.
Jar Toppers PDF:

Mix Recipe #8: Oatmeal Scotchies Cookie Mix Jar Toppers PDF

http://preparednotscared.blogspot.com/2010/06/mix-recipe-8.html

SnickerDoodle Cookies!

Make You Snicker . . . Doodle Cookies!

Here's the Recipe:

2 3/4 cups All-Purpose Flour

1/4 tsp. Salt

1 tsp. Baking Soda

2 tsp. Cream of Tartar

1 1/2 cups Sugar

Layer the ingredients in the order given into a

wide-mouth 1-quart canning jar.

Pack each layer in place before adding the next ingredient.

To Make the Cookies Add:

1 jar Make You Snicker . . . Doodle Cookie Mix

1 cup Butter or Margarine, Softened

2 Eggs, Slightly Beaten

1/2 cup Sugar

1 Tbsp. Cinnamon

Instructions:

Preheat oven to 375 degrees.

In a large bowl cream the butter until light,

Add the eggs and beat until the mixture is fluffy and smooth.

Add the Make You Snicker . . . Doodle Cookie Mix.

Continue to beat until dough begins to form.

In a seperate bowl, combine sugar and cinnamon.

Shape dough into 1-inch balls and

Roll in the cinnamon sugar mixture.

Arrange cookies on an ungreased cookie sheet.

Bake for 10-15 minutes or until light golden in color.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Here's the PDF:

Mix Recipe #13: Make You Snicker Doodle Cookie Mix Packet PDF

The PDF includes toppers for both wide-mouth and regular jars.

This is another fun Christmas gift,
especially when you add

a few of the large crystal sprinkles
to your sugar mixture!

Love the Doodles!
http://preparednotscared.blogspot.com/2010/06/mix-recipe-13-make-you-snicker-doodle.html

Cherry Jell-O Cookies

Here's the Recipe:

2 1/2 cups Flour

1 tsp. Salt

1 tsp. Baking Powder

One 3-ounce Package Cherry Jell-O Gelatin

1/2 cup Sugar

Layer the ingredients into a wide-mouth 1-quart canning jar.

Pack down each layer as you go.

To Make the Cookies Add:

3/4 cup Butter, Softened

2 Eggs

1 tsp. Vanilla

Instructions:

Preheat oven to 375 degrees.

Cream together butter, eggs, and vanilla.

Add 1 Jar Cherry Jell-O Cookie Mix.

Mix until well combined.

Drop the dough by heaping teaspoonfuls onto an

ungreased cookie sheet. bake 10-12mins

Remove from the oven and immediately sprinkle with sugar.

Let cool on a wire rack.

Challenge:

Give some of the other gelatin flavors a try.

I'm going to start with lemon!

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Mix Packet:

Here's the PDF:

Mix Recipe #15: Cherry Jell-O Cookie Mix Recipe Packet PDF

Challenge:
Give some of the other Jell-O flavors a try.
I'm starting with Lemon . . .
I let you know how they turn out!
http://preparednotscared.blogspot.com/2010/06/mix-recipe-15-cherry-jell-o-cookies.html