tempe orek

Ingredients :

500 g Tempe, sliced thin box
5 pieces of curly red chili, thinly sliced
200 ml water
oil to taste

Seasonings :

3 cloves garlic, crushed
4 red onion seed, crushed
2 seed red chilly, mashed
2 bay leaves
2 cm galangal, smashed
2 eyes tamarind, brewed with hot water, filtered
2 tablespoons soy sauce
1 teaspoon salt
A small piece of palm sugar

How to Cook :

• Fry tempeh in hot oil until crisp. Remove and drain.
• Saute the blended ingredients with bay leaves and galangal until cooked.
• Add curly red chili, water, acid water, and sugar. cook until sauce is really thick.
• Put crispy fried Tempe. Remove and serve.

http://kumpulanresepmasakan.com/kering-tempe-orek-pedas-manis.htm